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レストラン サントリー 和食会席ディナーコース
日本の伝統を味わう
新鮮な旬の食材を使用し、繊細に仕上げた会席料理をお楽しみいただけます。美しく盛り付けられた多彩な料理を一つのコースで堪能し、日本の伝統的なダイニングの奥深い味わいと上品な雰囲気をご堪能ください。
和食会席ディナーコース
このコースは、本格的な日本の会席料理として繊細な調理法とバランスの取れたメニュー構成が特徴です。新鮮な刺身、旨味の詰まった焼き物、サクサクの天ぷらなど、さまざまな料理を一度に味わうことができます。上質な雰囲気の中で日本の伝統的な料理を楽しめるため、記念日やビジネス会食、少人数の集まりなど、大切な時間をより特別なものにするのに最適なコースです。
前菜 (Appetizers) – 繊細に仕上げた日本式エピタイザー
刺身 (Sashimi) – 新鮮な魚介の刺身
茶碗蒸し (Chawanmushi) – なめらかな食感の日本風茶碗蒸し
焼き物 (Grilled Dish) – 香ばしく焼き上げた本格和風グリル料理
本日の揚げ物 (Today's Fried Dish) – サクサクの季節の天ぷら料理
ミニちらし丼 (Mini Chirashi Bowl) – 新鮮な海鮮がたっぷりのミニ丼
味噌汁 (Miso Soup) – 深い旨味の日本伝統味噌汁
デザート (Dessert) – 甘くて上品な締めくくり
すべての料理は上品な和食会席スタイルで提供され、厳選された食材を使用して最高の味をお届けします。
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